Offers Gastronomic tour Hotel Alla Rocca 4-star Bologna



WHEN “MANGIARE” (EATING) BECOMES A CULTURE. A SYMPHONY OF FLAVORS AND TASTES: FROM “PARMIGIANO REGGIANO” (PARMESAN) CHEESE TO “PROSCIUTTO” (ITALIAN CURED HAM), FROM “MORTADELLA” (BOLOGNA) TO BALSAMIC VINEGAR, AND FROM “TORTELLINI” PASTA TO “FRITTO MISTO ALLA BOLOGNESE” (BREADED FOODS).

First day:

Afternoon arrival
Possibility of minibus transfer from Bologna’s International Airport or Bologna’s Central Train Station to the Hotel
Hotel check-in
Early evening: welcome cocktail
Welcome dinner in the Hotel’s Restaurant
Overnight accommodations

Second day:

Breakfast buffet
Morning: transfer and non-guided visit to the “old” city of Bologna
Afternoon: Visit to a typical wine cellar and “colli Bolognesi” (Bolognese hills) wine tasting
Typical dinner in in the Hotel’s Restaurant
Overnight accommodations

Third day:

Breakfast buffet
Morning: transfer to visit a “Balsamic” vinegar old production site in Spilamberto (Modena) and vinegar tasting
Afternoon: free
Late check-out and departure
Possibility of minibus transfer from Hotel to Bologna’s International Airport or Bologna’s Central Train




Offer - information request
GASTRONOMIC TOUR
Arrival date: 10/04/2020
Departure date: 11/04/2020

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Hotel Alla Rocca Bologna
Arrival date: 10/04/2020
Departure date: 11/04/2020
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