Restaurant

“Ristorante Alla Rocca” serves the exquisite traditional “Emiliana-Romagnola” cuisine and our classic “della Rocca” recipes as well as international dishes in a welcoming and elegant atmosphere.

Come on in and try our “Tortellini dorati”, handmade by our Chefs, following the same recipe from 1796, year of our Restaurant’s establishment. …Or perhaps you should try our famous “Fritto misto della Rocca”, bread-crusted mixed meats, vegetables, fruit, and custard, which will definitely turn you in one of our most loyal Clients.

Our Restaurant is open from Monday through Friday for lunch and dinner and open on Saturday for dinner only.

We are prepared to satisfy everyone’s tastes. We invite you to try our delicious and light menu at lunchtime; otherwise, you can try our à la carte menu or “Fish Specialties Menu”, the one that has made “Ristorante Alla Rocca” famous by satisfying the most demanding clientele.