Menù
Every day for lunch and dinner (we are closed on Saturday for Lunch and Sunday Lunch and Dinner) we offer you our Traditional Specialties menu that includes our famous “classic” dishes and other very appealing variety dishes.
In addition, everyday we offer you our crispy and various “vegetables buffet” to enjoy it as a side order or as a main dish for the ones who prefer to stay light, as well as our famous “Chef’s blackboard specials” with” fast” dishes specially created for lunch time. Moreover, on special occasions we offer theme menus and wine tasting menus.
Our Traditional dishes
- Golden tortellini “Rocca” style
- Quadretti Pasta alla Bazzanese
- Sea Brass Fillet in Potato Pastry over a Bed of Vegetables
- Beef fillet “ Monsignore “ style
- Rocca” mixed fried ( min. 2 pp. )
- Tagliatelle pasta with ragout
Appetizers
- Culatello Ham with Parmesan Cheese
- Artichoke Salad with shaved Parmesan Cheese and Balsamic Vinegar
- Mixed Grilled Vegetables with Grilled Scamorza Cheese
- Beef "Carpaccio" topped with Arugula, Parmesan cheese and Truffle Oil
- Multilayered Smoked Swordfish with Green Tomatoes, "Salmoriglio" Sauce and Olives
- Mixed Cold Cuts and Cheese Platter
- Crayfish and Melon Salad with Porto Wine Sauce
- Octopus wiht Limoncella Sauce, Tomato Confit and Toast Plates
First Courses
(hand mande pasta)
- Ricotta-Filled Ravioli with Bacon and Radicchio
- Bi-Colored Maccheroncini Pasta with Artichokes and Bacon
- Seafood Risotto
- Tagliatelle Pasta with Cuttlefish and Vegetable Julienne
- Spaghetti with Clams and "Bottarga" (Cured and Sun-dried Fish Roe)
- Potato Dumplings in a basket with Crayfish, Zucchini and Tomatoes
Main courses
- Beef Steak with Aurugla and Parmesan Cheese
- Grilled Veal and Cheese Kebabs
- Grilled King Prawns in Salt Crust
- Gilthead Fillet over Sautéed Spinach and Crispy Bread
- Mixed Fish and Vegetables Tempura
Side dishes
- Baked potato wedges
- French fries
- Buttered leaf - spinach
- Grilled vegetables
Desserts
- Our Chef’s delicious desserts
- Cheese cart