Menù

Every day for lunch and dinner (we are closed on Saturday for Lunch and Sunday Lunch and Dinner) we offer you our Traditional Specialties menu that includes our famous “classic” dishes and other very appealing variety dishes.

In addition, everyday we offer you our crispy and various “vegetables buffet” to enjoy it as a side order or as a main dish for the ones who prefer to stay light, as well as our famous “Chef’s blackboard specials” with” fast” dishes specially created for lunch time. Moreover, on special occasions we offer theme menus and wine tasting menus.

Our Traditional dishes

• Golden tortellini “della Rocca” style
• Quadretti Pasta alla Bazzanese
• Sea Brass Fillet in  Pastry with Vegetable Julienne
• Beef fillet “ Monsignore “ style
• Rocca” mixed fried ( min. 2 pp. )
• Tagliatelle Noodles alla Bolognese

Appetizers

• Artichoke Salad with Parmesan Flakes and Balsamic Vinegar
• Squash Mould with Melted Cheese and Balsamic Vinegar
• "Culaccia" Aged Ham with Wild Grreens Salad and Walnuts
• Tomato and Fried Mozzarella Salad topped with Olive Oil and Balsamic Vinegar
• "Polenta" Patty with Cheese, Speck, Ham and Mushrooms
• Swordfish Carpaccio with Julienne of Fennel and Limongella Sauce
• Scallop and Crayfish Terrine
• Breaded Sea Bass over Orange and Wild Salad

First Courses
(hand mande pasta)

• Mushroom Risotto
• Pressed Maccheroncini Pasta with Cherry Tomatoes, Basil and Pecorino Cheese Flakes
• Tortellini Pasta Soup "all'Emiliana"
• Truffle-scented Squacquerone Cheese filled-Ravioli with Cheese Cream Sauce
• Spaghetti "alla Chitarra" with Real Clams and Calamari
• Golden tortellini “Rocca” style
• Quadretti Pasta alla Bazzanese
• Tagliatelle Noodles alla Bolognese
• Tagliatelle Pasta with Salmon, Parsley and Lemon Julienne

Main courses

• "Rocca" Mixed Fried (min. 2 ppl)
• Beef  Fillet  "Monsignore" Style
• Beef Fillet with Mushrooms
• Beef Steak with Radicchio and Grana-type Parmesan Cheese and Truffle Oil
• Sea Brass Fillet in Pastry over a bed of Vegetables with Vinaigrette Sauce
• Steamed Salmon Fillet with Mixed Vegetables and Sauce Béarnaise
• Sole Meuniére with Buttered Spinach

Side dishes

• Baked potato wedges
• French fries
• Buttered leaf - spinach
• Grilled vegetables

Desserts

• Our Chef’s delicious desserts
• Cheese cart