Italy's Finest Gastronomic Tour

WHEN “MANGIARE” (EATING) BECOMES A CULTURE. A SYMPHONY OF FLAVORS AND TASTES: FROM “PARMIGIANO REGGIANO” (PARMESAN) CHEESE TO “PROSCIUTTO” (ITALIAN CURED HAM), FROM “MORTADELLA” (BOLOGNA) TO BALSAMIC VINEGAR, AND FROM “TORTELLINI” PASTA TO “FRITTO MISTO ALLA BOLOGNESE” (BREADED FOODS).

Enogastronomic (good food and wine) package
(2 overnight stays on a Half Board basis)

First Day:

• Afternoon arrival
• Possibility of minibus transfer from Bologna’s International Airport or Bologna’s Central Train Station to the Hotel
• Hotel check-in
• Early evening: welcome cocktail
• Welcome dinner in the Hotel’s Restaurant
• Overnight accommodations

Second Day:

• Breakfast buffet
• Morning: transfer and non-guided visit to the “old” city of Bologna
• Afternoon: Visit to a typical wine cellar and “colli Bolognesi” (Bolognese hills) wine tasting
• Typical dinner in in the Hotel’s Restaurant
• Overnight accommodations

Third Day:

• Breakfast buffet
• Morning: transfer to visit a “Balsamic” vinegar old production site in Spilamberto (Modena) and vinegar tasting
• Afternoon: free
• Late check-out and departure
• Possibility of minibus transfer from Hotel to Bologna’s International Airport or Bologna’s Central Train

Price per person in Double occupancy room on a Half Board basis:
Euro 335,00 (beverages not included)

Prices include all of the above-mentioned plus shuttle bus transfers and tickets to the visits. Meals do not include drinks.

For more information on this special Hot Deal please contact our reservation office.