Alla Rocca Restaurant

“Ristorante Alla Rocca” serves the big and traditional “Emiliana-Romagnola” cuisine and our classic “della Rocca” recipies as well as international dishes in a welcoming and elegant atmosphere.

Come on in and try our “Tortellini dorati”, hand-made by our Chefs following the same recipe form 1796, year of our Restaurant’s establishment. …Or perhaps you should try our famous “Fritto misto della Rocca”, bread-crusted mixed meats, vegetables, fruit, and custard, which will definitely turn you in one of our most loyal Clients.

We are prepared to satisfy everyone’s tastes. From Monday to Friday you are invited to enjoy our quick and light “Menu of the Day”; otherwise, from Monday to Sunday we invite you to try our “a la carte Menu” or our “Fish Specialties Menu”-the one that has made “Ristorante Alla Rocca” famous- to satisfy a most demanding Clientele...