Our Traditional dishes
-Golden tortellini “Rocca” style
-Sea bass fillet with potatoes, oil and vegetables
-Beef fillet “ Monsignore “ style
“Rocca” mixed fried ( min. 2 pp. )
Appetizers
-Assorted sea “ carpaccio “ ( Salmon, Swordfish, Tuna fish )
-Asparagus and prawns omelette
-Breaded sea bass fillet with salad of wild greens and pink grapefruit
-Avocado fan with grapefruit wedges and prawns
-“ Culatello “ ham with pineapple and strawberry skewers
-Artichokes salad with parmesan cheese and balsamic vinegar
-Grilled vegetables with “ Scamorza “ -Smoked cheese
-Selection of cheeses with mustard honey and nuts
First Courses
(hand mande pasta)
-Spaghetti with real clams
-Egg macaroni with swordfish
-Noodles with rock lobster and cherry tomatoes
-Potato gnocchi with prawns and courgettes “ julienne “
-Ravioli with saute artichokes with bacon and arugula
-Cheese & spinach - filled ravioli with melted cheese
-Radicchio risotto with “ Scamorza “ cheese
-Tricolor noodles with veal ragout
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Main courses
-Baked gilthead served on a bed of potatoes with cherry tomatoes and ripe olives
-Fried calamaries and prawns with ” -Tempura “ vegetables
King prawns “ Catalan “ style
-“ Sea mix “ au gratin
-Gilled meats and vegetables
-Roast rabbit with baked potatoes
-Beef cut with arugula parmesan cheese and rosmary oil
-Fillet of beef in green pepper sauce
Side dishes
-Baked potato wedges
-French fries
-Buttered leaf - spinach
-Grilled vegetables
-Vegetables buffet
Desserts
-Our Chef’s delicious desserts
-Cheese cart
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ALLA ROCCA HOTEL Bologna Bazzano via Matteotti, 76 - 40053 Bazzano-Bologna Italy